We’ll be the first ones to say real eggs are tasty. However,
So, we decided to create an egg that looks like an egg, cooks like an eggs, tastes like an egg
... but isn’t an egg at all.
By 2050, our beautiful planet will be fuller, clocking in at 10 billion people. Between now and then, we need to discover better ways to feed this many mouths (without destroying Mother Earth in the process).
Caging sweet little chickens, forcing them to lay 320 eggs over a short lifespan of about 72 weeks isn’t the answer.
But, plant-based eggs are.
Ironically, the planet is giving us the ingredients to save it. We’ve tastefully designed our plant-based eggs with Lupin Beans which require...
smaller carbon footprint
to the egg.
Our vegan eggs are made from Lupin Beans, a beautiful bright yellow bean dating back to the days of the Pharaohs. These beans are:
Simply Eggless isn’t just plant-based, it’s gut friendly.
We’ve infused each and every serving with 3g of prebiotics making it that much better than the real thing.
You scramble them and omelette them. You can also bake them. Cakes! Muffins! Cookies! Pastas! Anything an egg can do, we can do better. Here’s how we stack up against the real thing.
Low food safety risk
We're looking to partner and grow with folks passionate about bettering the planet. If you are a retailer or a food service house, we offer both 16oz retail sizes, as well as bulk sizes and egg patties for food service.